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Pablos Beer Festival

Starting in April we will be opening Sundays alongside a beer festival, which will run throughout the whole month! 3 new Spanish beers will be joining our menu for a limited time, come and rate them for a chance to win a free paella!

Victoria Beer 33cl

Volume: 33cl ABV: 4.8%

The beer of Malaga since 1928, Victoria is a cerveza that really hits the spot. Fresh, balanced, inviting pale yellow colour, fine bubbles and creamy light foam. Victoria tastes like sitting staring out at the sea enjoying a satisfying Malaga sunset.

Er Boqueron

  • Producer: La Socarrada

  • ABV: 4.8%

  • Volume: 33cl

Er Boqueron is a Spanish artisan beer made from natural ingredients, using Mediterranean Sea water from an area near Valencia known for its level of purity. Er Boqueron does not contain added gas, no filtration or pasteurisation during the brewing process producing a light, refreshing and easy to drink beer. Food pairing - Er Boqueron is the perfect beer to drink with tapas, Asian food, fried fish, charcuterie, spanish ham or to simply drink on its own

Estrella Damm Inedit Beer

  • Producer: Estrella Damm

  • ABV: 4.8%

  • Volume: 33cl

Estrella Damm Inedit is the first Spanish wheat beer specifically created to accompany food. It is born from the conviction that a beer that could be paired with the best cuisine, just as wine is. Created by Estrella Damm's master brewers and chef Ferran Adria from El Bulli and brewed in Barcelona, Inedit has a high intensity and aromatic taste. Slightly cloudy in appearance, it is fruity and floral on the nose with a yeasty sensation and sweet spicy notes. It has a creamy and fresh texture, with a long aftertaste. This beer has a rich and highly adaptable bouquet, with a unique personality: overall, it is smooth yet pleasantly complex.

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